BRUNCH
Summer 2024
Piru Burger
House-ground patty, American cheese, grilled onions, Piru
sauce, fixings on the side. Served with herb potatoes - $14.00
Shakshuka
House favorite! Eggs poached in spiced tomato sauce with feta, herbs &
toast - $21.00
Chicken & Waffles
Fried chicken breast, Belgian waffle, spicy maple
syrup - $15.00
Short Rib Hash
Sweet potatoes, peppers & onions with braised short rib -
$14.00
Vegetarian - $11.00
Herb Frittata
Cilantro, parsley & mint frittata topped with tomato & mint - $13.00
Strawberry Salad
Greens, strawberry, goat cheese, pine nuts, strawberry-balsamic vinaigrette - $12.00
Dulce de Leche Banana Pancake
Bourbon-banana pancake w/ fresh bananas, whipped cream & dulce de leche - $14.00
SIDES
Grilled Caesar
Salad Grilled romaine lettuce, house Caesar dressing,
shredded parmesan & parm crisp - $11.00
House-made biscuit
With butter and homemade jam - $4.00
With country gravy - $6.00
Spanish Tortilla
Spanish style omelet with eggs, potatoes & onions
cooked in premium extra virgin olive oil. Garlic aioli - $7.00
BEVERAGES – assorted wines available by bottle or glass Non-alcoholic
Coke, Diet Coke, Sprite, Squirt, Ginger Ale, Ginger Beer, Sparkling
water, coffee, fresh OJ - $2.00 - $3.00
Beer
Lagunitas IPA, 805, Bud Lite, Michelob Ultra, Modelo Especial, Modelo Negro - $4.00
Mimosas House - $10 / glass $40/bottle (incudes carafe of fresh OJ) Premium - $55/bottle (incudes carafe of fresh OJ)
DINNER
Summer 2024
Starters
Peruvian Ceviche
Cured dover sole, canchita, sweet potato, red onion, aji Amarillo, leche de tigre - $13.00
Grilled Caesar
Grilled romaine, house Caesar, shredded parm & parm crisp - $11.00
Esquites (V)
Roasted corn w/ chili, crema & cotija - $9.00
Firecracker Shrimp
butter, garlic & chili flake - $9.00
Strawberry Salad (V)
Greens, strawberry, goat cheese, pine nuts, strawberry-balsamic vinaigrette - $12.00
Mains
Piru Burger
House-ground patty, American cheese, grilled onions, Piru
sauce, fixings on the side. Served with herb potatoes - $14.00
Short Rib
Tender braised short rib, creamy polenta, peas & demi-glace - $22.00
Butter Poached Shrimp served with lentil & confit tomato - $21.00
Chicken Schnitzel
gratin potatoes, braised sweet cabbage, creamy caper sauce - $19.00
Hong Kong Style Seabass
ponzu-steamed premium fish w/ wasabi whipped potatoes & grilled broccolini - $28.00
A la Carte
Lasagna
6 hour beef bolognaise, egg pasta, Italian cheeses - $25.00
Flat Iron Steak
8 oz choice steak, sous vide & finished on the grill. Chimichurri - $26.00
Ratatouille (V)
Garden veggies in a roasted red pepper sauce - $14.00
Cauliflower Caccio e Pepe (V)
Shaved cauliflower with creamy black pepper & Pecorino sauce - $16.00
Glazed Carrots (V)
Heirloom carrots with garlic & honey - $14.00
Mushroom Risotto (V)
Rich porcini stock, mushroom medley, parmesan, truffled micro greens - $15.00
Dessert
Croissant Bread Pudding
vanilla bean ice cream - $12.00
*V = vegetarian
Get In Touch
